Tapped is a gastropub located in downtown Moscow, Idaho, featuring 25 regional craft beers and 10 wines, all on tap. We feature a rotating, seasonal menu that draws from local purveyors, and a family friendly environment.
210 S Main St.
Moscow, ID 83843
Roasted Grape & Ricotta Flatbread – $8
ricotta herb spread, roasted grapes, arugula, reduced balsamic.
Sweet Potato Fries – $7
thick cut, herb salt, served with your choice of sauce.
Sourdough Pretzel – $6
Bavarian sourdough, garlic beer cheese sauce.
Bacon-Wrapped Dates – $7
orange thyme balsamic glaze.
Steak Skewers – $12
seared petite tender, served with horseradish aioli.
Swiss Fries – $7
herb salt, garlic beer cheese sauce (add sausage +$2.50).
Chicken Drumsticks – $9
bigger & better than wings, choice of classic buffalo, or ginger soy glaze.
Soups & Salads
add grilled chicken to either salad – $3.
Soup of the Day
ask your server for details.
Caesar – $5 / $9
romaine, parmesan, house croutons, creamy caesar dressing.
Market Salad – $5 / $9
whatever is in season, ask for details.
all burgers & sandwiches are served with a choice of fries, soup or salad. Burger patties can be replaced with a Portobello mushroom as a vegetarian option.
Brie & Chutney – $9
apple chutney, double-cream brie, Gruyere, sourdough (add ham or bacon + $2.5).
Southern Chicken Sandwich – $13
buttermilk fried chicken, provolone, bacon, pickles, maple cayenne aioli.
Engineer – $12
bacon, cheddar, bun: Meat, cheese, bread. ‘nuff said.
Swiss Miss – $14
truffle aioli, caramelized onions, sautéed mushrooms, Gruyere.
Ham & Cheddar – $10
applewood ham, mild cheddar and Cougar Gold, apple aioli, sweet mustard.
Moscow Cheesesteak – $11
thin sliced steak, sautéed onions, house steak sauce, garlic beer cheese sauce
Smokejumper – $13
jalapenos, pepper jack, chipotle ketchup, avocado aioli.
Rotating Tap Burger
seasonal toppings, changes weekly.
Gumbo – $12
shrimp, andouille sausage, shredded chicken, onions, celery, bell pepper, garlic, served with rice.
Fish & Chips – $14
real cod nuggets in beer batter, fries & housemate tartar sauce.
Seared Petite Tender – $21
garlic herb butter, mashed potatoes, caramelized carrots.
Beer Cheese Mac – $11
garlic beer cheese sauce, cavatappi noodles, breadcrumb topping, add bacon or kielbasa +$2.50.
White Barbecue Chicken Quarter – $14
house made white barbecue sauce, red beans & dirty rice, carrot & cabbage slaw.
For the Kids
Grilled Cheese – $5
mild cheddar on sourdough, served with fries.
Chicken Tenders – $6
lightly breaded chicken breast, served with fries.
Buddy Burger – $6
all beef burger with mild cheddar, served with fries.
Jr. Sunday – $4
vanilla bean ice cream with chocolate & caramel.
Mac n Cheese – $5
kid’s portion of house mac.
Root Beer Float – $4
vanilla bean ice cream & craft root beer.
Root Beer Float – $4
house ice cream, draught root beer.
Mixed Berry Tart – $6
mixed berry filling, almond streusel, puffed pastry, served with vanilla bean ice cream.
Mediterranean Creamsicle – $5
house ice-cream, blood orange olive oil, sea salt.
Maple Crème Brûlée – $6
maple & vanilla infused custard, brûléed sugar.
Dulce De Leche & Pretzel Cheesecake – $7
caramel cheesecake, salted dulce de leche, pretzel crust, honeycomb & pretzel crumble.
Shot In The Dark Cake – $7
extra dark cocoa, whiskey, tart whipped cream, caramel.