OPEN MONDAY – SATURDAY 11-10
Kitchen closes at 9, last call at 9:30.
THIS WEEK’S SPECIALS
Rotating Tap Burger – Mary Had a Burger – All Lamb patty, goat cheese, fig jam, pickled red onions, & thyme lemon aioli on a brioche bun
Dessert Special – Spring Bread Pudding – brioche, raspberries and blackberries in a bourbon custard, topped with almond glaze and orange zest